About Louis
Tucked into the Merivale area, Louis serves seafood to locals and visitors in Merivale, Christchurch. Its central position makes it easy to reach on foot from most inner-city accommodation.
The kitchen focuses on seafood. Dishes typical of this style include fish and chips and crayfish, so it is a good pick if those are on your list. We currently list 132 places in Christchurch in the seafood category, and Louis is among them.
We have not yet verified the trading hours for Louis. Hours for venues like this often shift between summer and winter, so a quick call before you set off is a good idea.
For budgeting, seafood restaurants of this kind in New Zealand typically cost around $40–$70 per person (Mid-to-upper range). The neighbourhood is a busy food area – there are at least 10 other places to eat within a kilometre, so you have plenty of options for drinks before or dessert after.
